top of page
photo_2024-04-04 11.40.51.jpeg

Region: Ibiraci Minas Gerais Alta Mogiana

Producer: Cocapil / Lais Faleiros / Nossa Senhora das Gracas

Cultivation altitude: 1200 m.a.s.l.

Variety: Catucai, Catuai 99

Processing: Anaerobic fermentation

SCA Cup Score: 83

 

NOTES: WINE / COCOA NIBS / CHOCOLATE / PECAN

 

Anaerobic fermentation in barrel with yeast. After the harvest we separate the cherry beans in your fermentation state and put them in barrel with yeast without the air. We feel the temperature 3 times per day because the temperature can't pass de 40 degrees Celsius.

 

Умовне позначення - 9

Колір умовного позначень- червоний

Колір картки - фіолетовий

Brazil Nossa Senhora das Gracas – Yeast

395,00₴Ціна
    bottom of page