NOTES: BERRY / APPLE / APRICOT / HONEY
 
Process: washed
Variety: Bourbon
Altitude: 1600 - 2000 m.a.s.l.
Processing: Washed
Drying: Drum drying
SCA Cup Score: 85
 
This lot is a blend consisting of Bourbon variety coffee from various producers delivered to the Businde washing station. Through his investments, he has undertaken numerous social, environmental, and economic projects for the community. For example, free organic compost distribution, the installation of wastewater treatment pits, the financing of female farmer associations, health insurance cards, and the payment of school fees.