Країна:
Колумбія
Регіон:
Acevedo & Pitalito, Huila
Висота вирощування:
1700 - 1850 MASL
Різновид:
Caturra, Castillo & Colombia
Обробка:
Dual fermentation (first aerobic, then anaerobic)
Colombia Las Moras
525,00₴Ціна
Notes: ROSE / BLACKBERRY / JAM
This regional coffee undergoes a unique dual fermentation process, first aerobic, then anaerobic, crafting an extraordinary profile. The initial exposure to oxigen elevayes its complexity, while subsequent anaerobic submersion accentuates vivid blackberry notes.
It combines the fruity assence with a creamy body, offering an exceptional cup. A final hot and cold water quenching stage to preserve the profile. This Castillo variety is directly sourced in the highlands of Acevedo & Pitalito – Huila