NOTES:  NUTS / CHOCOLATE / CARAMEL/ SPICES
 
Region: Tarrazú
Cooperative: San Rafael
Cultivation altitude: 1200 to 1800 m.a.s.l.
Variety: caturra and catuai
Processing: Washed
Drying: Drum drying
SCA Cup Score: 82
 
South of San José, you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley, and the peaks of the central mountain range, Los Santos is one of the world’s most famous coffee-growing regions. This magnificent area is considered to yield one of the most superb Strictly Hard Bean coffee in Costa Rica. San Rafael RZ Tarrazú is sourced by 2000 producer families in the Los Santos region.