NOTES: STRAWBERRY / PEACH / APRICOT / VIOLET
 
Region: Shakiso, Guji Zone, Oromia
Producer: Ato Ismael
Cultivation altitude: 1900 - 2100 m.a.s.l.
Variety: Heirloom
Processing: Natural
Drying: 15-20 Days
SCA Cup Score: 85
 
New Heirloom coffee trees have been planted on this 240-hectare plot in fertile sandy clay loam soil beneath the canopy of a natural forest. Organic processes are used on the farm with animal dung being the main source of fertilizer.