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Region: Gedio zone, Yirgacheffe Woreda

Processing station: Hirut Gute

Farm: Tulise

Cultivation altitude: 2085 m.a.s.l.

Variety: 74112, 74110, 74158, local varieties

Processing: Washed

Fermentation: Contact with water/Fermentation time 48-72 hours

SCA Cup Score: 84,5


Hirut went into the coffee business at the age of 23, deciding to produce specialty-grade, naturally-processed coffees from her 17 hectare (42 acre) farm high in the mountains of Tulise. She started the Tulise washing station just last year, and is currently buying cherry from about 515 local farmers. We’re very excited about the future of Hirut and her emerging site.

Ethiopia Tulise

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