NOTES: BERGAMOT / JASMINE / PEACH
 
Region: Gedio zone, Yirgacheffe Woreda
Processing station: Hirut Gute
Farm: Tulise
Cultivation altitude: 2085 m.a.s.l.
Variety: 74112, 74110, 74158, local varieties
Processing: Washed
Fermentation: Contact with water/Fermentation time 48-72 hours
SCA Cup Score: 84,5
 
Hirut went into the coffee business at the age of 23, deciding to produce specialty-grade, naturally-processed coffees from her 17 hectare (42 acre) farm high in the mountains of Tulise. She started the Tulise washing station just last year, and is currently buying cherry from about 515 local farmers. We’re very excited about the future of Hirut and her emerging site.