KIWI / RED WINE / CHOCOLATE / TROPICAL FRUITS
 
CATEGORY: EXTRAORDINARY
 
Farm: West Java, Weninggalih / Wildan Mustofa
Cultivation altitude: 1400 m.a.s.l.
Variety: Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795
Processing: Extended Fermentation Natural, 72 hours fermentation
SCA Cup Score: 88
 
This lot has undergone a 72 hour semi anaerobic fermentation. Cherries were picked, washed, put in a tank or plastic bag with a small hole. Then, cherries fermented with Lactobacilious for 3 days.
Manis means ‘sweet’ in the Bahasa language and is also used to describe something, or someone, that is loved by all.