NOTES: BLACK CURRENT / LEMON / RHUBARB / SENCHA TEA
 
Region: Kirinyaga County
Soil: Red Volcanic Soil
Cultivation altitude: 1500-1800  m.a.s.l.
Variety: SL 28,SL 34 & Ruiru 11
Processing: Washed
Fermentation: 16-24 HRS
Drying: Sun drying
SCA Cup Score: 84
 
Is a blend of coffees carefully chosen for their cup profile from Kirinyaga county parts of Kenya. Coffee farmers deliver their coffee cherries to factories within the farmers cooperative societies for coffee. Cherry sorting is carried out to ensure only the very best cherries are used and inferior quality cherries removed.