CARD 16
Kenya Nyeri
CATEGORY: SOMETHING TASTING
Cultivation altitude: 1550 - 1800 m.a.s.l.
Variety: SL 28, SL 34, Ruiru 11
Processing: Washed
SCA Cup Score: 86
NOTES: LIME / SPICY / GREEN TEA /
CRANBERRY
After depulping the coffee, they employ up to 48 hour fermentation time to beak down the sticky fruit mucilage
surrounding the seeds. The coffee is then moved to raised drying beds where it will dry for 2-3 weeks.
Умовне позначення - 3
Колір умовного позначень- Лайм
Колір картки - як зелений чай